Think of it as a little love note from Spain when you dine at Heno & Rey. The clinking of sangria glasses, the sound of Spanish music, and the scent of olive oil and smoked paprika fill the air, setting the stage for an authentic tapas experience.

 

At the heart of it all, is Director of Food and Beverage, Andrew McGie. His 20+ years in the industry and international experience, from the UK to Abu Dhabi, Portugal and beyond, have shaped a menu rooted in tradition and bold, honest flavour. Inspired by his early love of food and the rituals of cooking, Andrew brings deep respect for Spanish ingredients and techniques to every dish.

 

At Heno & Rey, tapas aren’t just shared, they’re celebrated in their most genuine and delicious form.