Picture the clink of sangria glasses, laughter echoing over the rhythm of Spanish music, and tapas so full of life they’re almost dancing off the plates. It’s the kind of place made for sharing. 

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At the heart of it all is Executive Chef Andrew Mcgie, a culinary globetrotter with over 20 years in the hospitality game. From the UK to Portugal, Abu Dhabi to Australia, his food tells stories of tradition, passion, and a deep love for quality ingredients.

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So settle in, raise a glass, and get ready to taste Spain with soul.