top of page

Search


warm up with warm sangria!
As we make our way through World Tapas Week, we are also celebrating the launch of our warm sangria (a.k.a mulled wine)! This aromatic...
Peggy Sue
Jun 14, 20181 min read
21 views
0 comments


Young Henrys’ Beer Shout
To commemorate our newest addition to our beers on-tap, we’ve teamed up with Young Henrys for a beer shout! Visit us on 20 June, on the...
Peggy Sue
Jun 13, 20181 min read
14 views
0 comments


Viva La Monday
Say hola to Viva La Monday! Starting 30 April, enjoy $8 pints of Estrella and $15 jugs of sangria! So mark your calendars and make...
Peggy Sue
Apr 18, 20181 min read
61 views
0 comments


Q&A with Nick Trezise
Chef de Cuisine, Nick Trezise shares some insights into his food passion. Having worked in institutions whose names demand great respect,...
Peggy Sue
Aug 25, 20172 min read
139 views
0 comments


Q&A with Pierre-Elie Anglade
Charming and French born, Restaurant Manager Pierre-Elie Anglade shares what inspires him and his passion for great wine and dining...
Peggy Sue
Aug 25, 20171 min read
154 views
0 comments


Q&A with Andrew McGie
Director of Restaurants & Bars, Andrew McGie has worked across International borders, in some of the most renowned kitchens in the luxury...
Peggy Sue
Aug 25, 20171 min read
114 views
0 comments
bottom of page