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Tapas & Jazz?

July 2, 2018

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July 2, 2018

Visit Heno & Rey for tapas and sangria before heading out for some jazz in the King Street Precinct during 5-7 July.

June 14, 2018

As we make our way through World Tapas Week, we are also celebrating the launch of our warm sangria (a.k.a mulled wine)! This aromatic taste sensation is one of the best ways to keep warm this winter. It features a blissful concoction of red wine, sweet oranges and aro...

June 13, 2018

To commemorate our newest addition to our beers on-tap, we’ve teamed up with Young Henrys for a beer shout! Visit us on 20 June, on the shortest day of the year/ the humpday of Winter (yasss) for a complimentary middy - thanks our amigos at Young Henrys! 

The beer shout...

June 7, 2018

Heno & Rey is now open for breakfast! From 6:30am - 10:30am daily including public holidays, head to the corner of Hay and King Street to enjoy breakfast at Heno & Rey. 

Delight in a delicious selection of your favourite breakfast dishes along with artisan coffee by...

June 1, 2018

Embark on a culinary journey through Spain with Heno & Rey’s World Tapas Week. From Monday, 11 to 15 June, celebrate World Tapas Day as we take you through Spain with complimentary tapas inspired by famous Spanish cities. To receive your free tapa plate, simply order a...

April 18, 2018

Say hola to Viva La Monday! Starting 30 April, enjoy $8 pints of Estrella and $15 jugs of sangria! So mark your calendars and make Monday’s great again.

Best enjoyed while sharing some tapas of chorizito, croquetas de Jamón or  patatas bravas, Viva La Monday is the perf...

April 17, 2018

Heno & Rey presents ‘Sharp Ears” – a limited edition cocktail for WA Opera’s Cunning Little Vixen. 

Inspired by the beautifully touching tale of the vixen, Sharp Ears, this vibrant cocktail packs as much punch as the star of the show. It features a mix of vermouth, pine...

August 25, 2017

Chef de Cuisine, Nick Trezise shares some insights into his food passion. Having worked in institutions whose names demand great respect, in Australia and abroad, Nick has a strong appreciation for the cuisine favoured on his home turf, with a sprinkling of internation...

August 25, 2017

Charming and French born, Restaurant Manager Pierre-Elie Anglade shares what inspires him and his passion for great wine and dining experiences.

How many years have you worked in the hospitality industry?
I grew up in an old winemaking family.  I have been surrounded al...

August 25, 2017

Director of Restaurants & Bars, Andrew McGie has worked across International borders, in some of the most renowned kitchens in the luxury industry. From catering to Richard Branson’s guests on Necker Island to Head Chef at the 7* Emirates Palace in Abu Dhabi, Andrew ha...

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MAKE A NIGHT OF IT

Book an overnight stay at InterContinental Perth City Centre. 

SPANISH TAPAS •  CORNER OF KING STREET & HAY, PERTH

OPEN every TUESday - friday: 11am - 8pm | saturday 12th, 19th, 26th september only: 11am - 8pm •  (08) 9486 5700

happy hour 5pm - 6pm | $6 pints & house wines

no bookings available, walk ins only

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