SPANISH TAPAS •  CORNER OF KING STREET & HAY, PERTH  • OPEN DAILY 6:30am - 10:30pm •  (08) 9486 5700

Open everyday over christmas

HENO & REY • TERMS & CONDITIONS

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Tapas & Jazz?

July 2, 2018

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August 25, 2017

Chef de Cuisine, Nick Trezise shares some insights into his food passion. Having worked in institutions whose names demand great respect, in Australia and abroad, Nick has a strong appreciation for the cuisine favoured on his home turf, with a sprinkling of internation...

August 25, 2017

Charming and French born, Restaurant Manager Pierre-Elie Anglade shares what inspires him and his passion for great wine and dining experiences.

How many years have you worked in the hospitality industry?
I grew up in an old winemaking family.  I have been surrounded al...

August 25, 2017

Director of Restaurants & Bars, Andrew McGie has worked across International borders, in some of the most renowned kitchens in the luxury industry. From catering to Richard Branson’s guests on Necker Island to Head Chef at the 7* Emirates Palace in Abu Dhabi, Andrew ha...

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July 2, 2018