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July 2, 2018

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August 25, 2017

Chef de Cuisine, Nick Trezise shares some insights into his food passion. Having worked in institutions whose names demand great respect, in Australia and abroad, Nick has a strong appreciation for the cuisine favoured on his home turf, with a sprinkling of internation...

August 25, 2017

Charming and French born, Restaurant Manager Pierre-Elie Anglade shares what inspires him and his passion for great wine and dining experiences.

How many years have you worked in the hospitality industry?
I grew up in an old winemaking family.  I have been surrounded al...

August 25, 2017

Director of Restaurants & Bars, Andrew McGie has worked across International borders, in some of the most renowned kitchens in the luxury industry. From catering to Richard Branson’s guests on Necker Island to Head Chef at the 7* Emirates Palace in Abu Dhabi, Andrew ha...

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MAKE A NIGHT OF IT

Book an overnight stay at InterContinental Perth City Centre. 

815 hay st, perth

corner of king and hay

 

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opening hours:

tuesday - friday | 11am - 8pm

opening soon on saturdays for bottomless lunch