Bienvenidos a Heno & Rey!
Sitting on the corner of Hay and King Streets, the aptly named Heno & Rey (translating to Hay & King) brings a typically Spanish approach, where a meal can be a quick bite or a longer affair. A reinterpreted tapas bar, Heno & Rey is the place to meet a for a jug of fruity Sangria, sample fresh locally caught seafood from the raw bar, enjoy a plate of charcuterie or graze on more generous dishes with a glass or two of the finest Western Australian wines.
Andrew McGie
With over 20 years in the hospitality industry, Andrew can’t imagine doing anything else. Inspired by his childhood where cooking and socialising went hand in hand, his passion lies in bringing people together to enjoy a delicious meal. His cooking style heroes the highest quality ingredients where they are treated with the utmost respect and of course, tradition. At Heno & Rey, you’ll get a sense of Andrew’s vast international influence and experience, having worked in the United Kingdom,
Abu Dhabi, Portugal and many more.
Pierre-Elie Anglade
Born into an old winemaking family, naturally Pierre has a strong passion for great wine and a strong belief that the drink chosen with your meal is equally as important as the meal itself. With over 15 years in the industry, Pierre is an expert in managing restaurants and experienced wine sommelier. Sharing his passion with his specialised team, they are well equipped to help you choose the perfect wine or beer to go with your charcuterie or Spanish blue cheese.
%20May19.jpg)
have you visited our neighbours?
CURRENTLY CLOSED
King Street’s urban window to artisan coffee and gourmet to go. A roller door clad in a specially commissioned work by Perth street artist Daek William is open for early birds, revealing a window into the kitchen of Ascua. You’ll find locally roasted coffee, delicious quick bites and even test dishes from Perth’s best wood-fire grill. Get social with us to be the first to know about daily specials.
Open Monday to Friday 6.30am - 3.00pm