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Now You Can Blog from Everywhere!
We’ve made it quick and convenient for you to manage your blog from anywhere. In this blog post we’ll share the ways you can post to your...
Peggy Sue
Oct 20, 20201 min read
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Design a Stunning Blog
When it comes to design, the Wix blog has everything you need to create beautiful posts that will grab your reader's attention. Check out...
Peggy Sue
Oct 20, 20201 min read
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Grow Your Blog Community
With Wix Blog, you’re not only sharing your voice with the world, you can also grow an active online community. That’s why the Wix blog...
Peggy Sue
Oct 20, 20201 min read
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Tapas & Jazz?
Visit Heno & Rey for tapas and sangria before heading out for some jazz in the King Street Precinct during 5-7 July.
Peggy Sue
Jul 2, 20181 min read
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warm up with warm sangria!
As we make our way through World Tapas Week, we are also celebrating the launch of our warm sangria (a.k.a mulled wine)! This aromatic...
Peggy Sue
Jun 14, 20181 min read
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Young Henrys’ Beer Shout
To commemorate our newest addition to our beers on-tap, we’ve teamed up with Young Henrys for a beer shout! Visit us on 20 June, on the...
Peggy Sue
Jun 13, 20181 min read
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Now serving breakfast!
Heno & Rey is now open for breakfast! From 6:30am - 10:30am daily including public holidays, head to the corner of Hay and King Street to...
Peggy Sue
Jun 7, 20181 min read
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World Tapas Day... for a week!
Embark on a culinary journey through Spain with Heno & Rey’s World Tapas Week. From Monday, 11 to 15 June, celebrate World Tapas Day as...
Peggy Sue
Jun 1, 20181 min read
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Viva La Monday
Say hola to Viva La Monday! Starting 30 April, enjoy $8 pints of Estrella and $15 jugs of sangria! So mark your calendars and make...
Peggy Sue
Apr 18, 20181 min read
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'Sharp Ears'
Heno & Rey presents ‘Sharp Ears” – a limited edition cocktail for WA Opera’s Cunning Little Vixen. Inspired by the beautifully touching...
Peggy Sue
Apr 17, 20181 min read
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Q&A with Nick Trezise
Chef de Cuisine, Nick Trezise shares some insights into his food passion. Having worked in institutions whose names demand great respect,...
Peggy Sue
Aug 25, 20172 min read
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Q&A with Pierre-Elie Anglade
Charming and French born, Restaurant Manager Pierre-Elie Anglade shares what inspires him and his passion for great wine and dining...
Peggy Sue
Aug 25, 20171 min read
152 views
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Q&A with Andrew McGie
Director of Restaurants & Bars, Andrew McGie has worked across International borders, in some of the most renowned kitchens in the luxury...
Peggy Sue
Aug 25, 20171 min read
114 views
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