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Visit Heno & Rey for tapas and sangria before heading out for some jazz in the King Street Precinct during 5-7 July.

As we make our way through World Tapas Week, we are also celebrating the launch of our warm sangria (a.k.a mulled wine)! This aromatic...

To commemorate our newest addition to our beers on-tap, we’ve teamed up with Young Henrys for a beer shout! Visit us on 20 June, on the...

Heno & Rey is now open for breakfast! From 6:30am - 10:30am daily including public holidays, head to the corner of Hay and King Street to...

Embark on a culinary journey through Spain with Heno & Rey’s World Tapas Week. From Monday, 11 to 15 June, celebrate World Tapas Day as...

Say hola to Viva La Monday! Starting 30 April, enjoy $8 pints of Estrella and $15 jugs of sangria! So mark your calendars and make...

Heno & Rey presents ‘Sharp Ears” – a limited edition cocktail for WA Opera’s Cunning Little Vixen. Inspired by the beautifully touching...

Chef de Cuisine, Nick Trezise shares some insights into his food passion. Having worked in institutions whose names demand great respect,...

Charming and French born, Restaurant Manager Pierre-Elie Anglade shares what inspires him and his passion for great wine and dining...

Director of Restaurants & Bars, Andrew McGie has worked across International borders, in some of the most renowned kitchens in the luxury...