Peggy SueOct 20, 20201 minNow You Can Blog from Everywhere!We’ve made it quick and convenient for you to manage your blog from anywhere. In this blog post we’ll share the ways you can post to your...
Peggy SueOct 20, 20201 minDesign a Stunning BlogWhen it comes to design, the Wix blog has everything you need to create beautiful posts that will grab your reader's attention. Check out...
Peggy SueOct 20, 20201 minGrow Your Blog CommunityWith Wix Blog, you’re not only sharing your voice with the world, you can also grow an active online community. That’s why the Wix blog...
Peggy SueJul 2, 20181 minTapas & Jazz?Visit Heno & Rey for tapas and sangria before heading out for some jazz in the King Street Precinct during 5-7 July.
Peggy SueJun 14, 20181 minwarm up with warm sangria!As we make our way through World Tapas Week, we are also celebrating the launch of our warm sangria (a.k.a mulled wine)! This aromatic...
Peggy SueJun 13, 20181 minYoung Henrys’ Beer ShoutTo commemorate our newest addition to our beers on-tap, we’ve teamed up with Young Henrys for a beer shout! Visit us on 20 June, on the...
Peggy SueJun 7, 20181 minNow serving breakfast!Heno & Rey is now open for breakfast! From 6:30am - 10:30am daily including public holidays, head to the corner of Hay and King Street to...
Peggy SueJun 1, 20181 minWorld Tapas Day... for a week!Embark on a culinary journey through Spain with Heno & Rey’s World Tapas Week. From Monday, 11 to 15 June, celebrate World Tapas Day as...
Peggy SueApr 18, 20181 minViva La MondaySay hola to Viva La Monday! Starting 30 April, enjoy $8 pints of Estrella and $15 jugs of sangria! So mark your calendars and make...
Peggy SueApr 17, 20181 min'Sharp Ears'Heno & Rey presents ‘Sharp Ears” – a limited edition cocktail for WA Opera’s Cunning Little Vixen. Inspired by the beautifully touching...
Peggy SueAug 25, 20172 minQ&A with Nick TreziseChef de Cuisine, Nick Trezise shares some insights into his food passion. Having worked in institutions whose names demand great respect,...
Peggy SueAug 25, 20171 minQ&A with Pierre-Elie AngladeCharming and French born, Restaurant Manager Pierre-Elie Anglade shares what inspires him and his passion for great wine and dining...
Peggy SueAug 25, 20171 minQ&A with Andrew McGieDirector of Restaurants & Bars, Andrew McGie has worked across International borders, in some of the most renowned kitchens in the luxury...