Now You Can Blog from Everywhere!
We’ve made it quick and convenient for you to manage your blog from anywhere. In this blog post we’ll share the ways you can post to your...
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Peggy Sue
- Oct 20, 2020
- 1 min
Design a Stunning Blog
When it comes to design, the Wix blog has everything you need to create beautiful posts that will grab your reader's attention. Check out...
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Peggy Sue
- Oct 20, 2020
- 1 min
Grow Your Blog Community
With Wix Blog, you’re not only sharing your voice with the world, you can also grow an active online community. That’s why the Wix blog...
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Peggy Sue
- Jul 2, 2018
- 1 min
Tapas & Jazz?
Visit Heno & Rey for tapas and sangria before heading out for some jazz in the King Street Precinct during 5-7 July.
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Peggy Sue
- Jun 14, 2018
- 1 min
warm up with warm sangria!
As we make our way through World Tapas Week, we are also celebrating the launch of our warm sangria (a.k.a mulled wine)! This aromatic...
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Peggy Sue
- Jun 13, 2018
- 1 min
Young Henrys’ Beer Shout
To commemorate our newest addition to our beers on-tap, we’ve teamed up with Young Henrys for a beer shout! Visit us on 20 June, on the...
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Peggy Sue
- Jun 7, 2018
- 1 min
Now serving breakfast!
Heno & Rey is now open for breakfast! From 6:30am - 10:30am daily including public holidays, head to the corner of Hay and King Street to...
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Peggy Sue
- Jun 1, 2018
- 1 min
World Tapas Day... for a week!
Embark on a culinary journey through Spain with Heno & Rey’s World Tapas Week. From Monday, 11 to 15 June, celebrate World Tapas Day as...
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Peggy Sue
- Apr 18, 2018
- 1 min
Viva La Monday
Say hola to Viva La Monday! Starting 30 April, enjoy $8 pints of Estrella and $15 jugs of sangria! So mark your calendars and make...
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Peggy Sue
- Apr 17, 2018
- 1 min
'Sharp Ears'
Heno & Rey presents ‘Sharp Ears” – a limited edition cocktail for WA Opera’s Cunning Little Vixen. Inspired by the beautifully touching...
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Peggy Sue
- Aug 25, 2017
- 2 min
Q&A with Nick Trezise
Chef de Cuisine, Nick Trezise shares some insights into his food passion. Having worked in institutions whose names demand great respect,...
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Peggy Sue
- Aug 25, 2017
- 1 min
Q&A with Pierre-Elie Anglade
Charming and French born, Restaurant Manager Pierre-Elie Anglade shares what inspires him and his passion for great wine and dining...
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Peggy Sue
- Aug 25, 2017
- 1 min
Q&A with Andrew McGie
Director of Restaurants & Bars, Andrew McGie has worked across International borders, in some of the most renowned kitchens in the luxury...
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